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Health Benefits of Raw Garlic


Touted for its antimicrobial and antioxidant activity, as well as its ability to improve immunity, and lower both blood pressure and cholesterol, garlic has become a staple in most every home cooks kitchen for good reason. Here we identity the active functional components of garlic, as well as the most effective ways to consume it.

Allicin is one of the primary phytochemicals in garlic that is considered to be the most biologically active. Garlic contains other substances that are now being studied for their anticancer effects, including allixin, allyl sulfides, quercetin, and organosulfur compounds.

In most cases, fresh herbs and spices contain higher levels of antioxidants than dried or processed products. Fresh garlic is no exception, as it is 1 1/2 times more powerful than dry garlic powder. When garlic is chopped or crushed, the allinase enzyme is activated which produces allicin from alliin (a derivative of the amino acid cysteine present in raw garlic). Because alliin and alliinase are stored in separate compartments of a garlic clove, only after crushing a clove does the process of forming allicin start. To maximize garlic’s benefits, crush or chop the garlic and allow it to sit for 10 to 15 minutes before using it.

Many studies have revealed that the functional components of garlic can be severely diminished, if not lost completely, upon heating. The negative influence of heating is related to the activity suppression of the enzyme alliinase. One study, in particular, showed that as little as 60 seconds of microwave heating or 45 minutes of oven heating could block some of garlic’s potent antioxidant activity. However, allowing crushed garlic to stand for 10 minutes before heating showed some reservation of functional activity.


Company Profile

Romiter Machinery Co., Ltd. is a market leading designer and a manufacturer of Garlic Processing Machine with 10 years’ experience. In the past 10 years, we focused on researching and designing the machinery which could process the garlic into different types. Romiter Garlic Processing Machine meat Europe Quality Requirement. with CE Certification

Romiter Group provides a complete Garlic Processing Solution, which includes Garlic Peeling MachineGarlic Clove Separating Machine, Garlic Clove Separating and Grader MachineGarlic Cleaning Machine, Garlic Concave Cutting Machine, Garlic Juicer Extractor MachineGarlic Mesh Bag Packing Machine, Garlic Mesh Bag Clipping MachineGarlic Powder Production LineGarlic Weighting Packing MachineGarlic Grader MachineGarlic Root and Leaf Cutter Machine and Garlic Harvester Machine

Romiter Group can provide customized products for customers. Welcome to contact with us for more information.


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