Generally, for Black Garlic, we usually use solo garlic for fermentation, because it is easier to peel after getting black garlic. What is solo garlic? Solo garlic, also known as single clove garlic, ...

Garlic is an essential material for cooking, it is delicious and good for our health. The most common way we peel garlic is by hand peeling or by a knife to smash it. But these ways are not suitable ...

Garlic peeling is a tedious, key, expensive and time-consuming unit operation in garlic processing. Fortunately, garlic peeler machine is developed to reduce cost and time. Now, we have a garlic peel ...

Black garlic is high natural content fermented black garlic. You can put it to almost any dish you can think of: soups, salads, vegetables, rice, and even toasts. It is sweet with a fermentation flav ...

I saw a post on Facebook today that gave a very unusual tip on how to relieve earaches and headaches. Not only will garlic ward off vampires, but apparently it will ward off some dreaded pain. Puttin ...

A garlic bulb may be small but it’s certainly one powerful cooking ingredient. Here’s how to use garlic to improve your health and evidence on how you can prevent garlic breath. Garlic is ...

Mark Diacono teaches us how to grow garlic, revealing that it’s surprisingly easy once you know the right tricks… If you believe the myths, garlic is so much more than delicious food. Leg ...

Aside from the fact that garlic is arguably the world’s most flavorful bulb, the stinky stuff also packs a powerful punch of surprising health benefits. Let’s break down the health benefi ...

What is the difference between garlic powder and granulated garlic? Is there a way to substitute fresh garlic in recipes calling for these? The difference in these forms is merely texture, garlic pow ...

Dehydrated garlic granules can be added directly to most foods or blended with salt, pepper and other seasonings. One pound of dehydrated garlic granules possess flavor equivalent to that of five pou ...

According to a new study, freshly crushed garlic is far more healthy than the dried and processed versions. When crushed or cut, fresh garlic produces hydrogen sulfide, which is said to be responsible ...

Making garlic juice is easy and does not take much time. Drinking it has multiple health benefits, especially in the prevention of some common infections and improving overall general health. It can ...