500KG Per Batch Black Garlic Making Machine

industrial black garlic fermentation machine is a fully automatic temperature- and humidity-controlled chamber designed to convert fresh garlic into black garlic through a long-term aging process. Although commonly called “fermentation,” the black color and sweet flavor primarily develop through the Maillard reaction under carefully controlled heat and humidity in 15-20 days. Romiter Black Garlic Fermentation Machine is made of stainless steel SUS304 outside cover and Stainless steel SUS316 internal touch wall. Romiter high-quality black garlic fermentation machine can significantly improve production consistency and reduce energy consumption compared with traditional aging methods through precise environmental control and insulated cabinet design.

Working Process

1. Select fresh, high-quality garlic bulbs.
2. Load garlic evenly onto stainless steel trays.
3. Set the programmed temperature and humidity profile.
4. The machine automatically controls heating, moisture, and air circulation.
5. After the aging cycle, cool the product before packaging.
6. Pack the finished black garlic in vacuum bags or retail containers.