Professional Garlic Processing Machine Manufacturer and Supplier

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Black Garlic Machine

250kg Per Batch Black Garlic Fermentation Machine

250kg Per Batch Black Garlic Fermentation Machine is a fully automatic aging system designed for commercial black garlic production. It utilizes precise temperature, humidity, and ...
Product Details

Autoamtic-250kg-Per-Batch-Black-Garlic-Aging-Fermentation-Machine-Supplier-and-Manufacturerer

250kg Per Batch Black Garlic Fermentation Machine is a fully automatic aging system designed for commercial black garlic production. It utilizes precise temperature, humidity, and ventilation control to convert fresh garlic into premium black garlic with a soft texture, sweet taste, and rich nutritional value. Romiter black garlic machine provides a stable fermentation environment, ensuring uniform product quality while reducing labor costs and improving production efficiency. Compared with traditional garlic fermentation rooms, the 250kg black garlic fermentation machine offers precise environmental control, shorter processing time, lower labor requirements, and more consistent product quality. The automated operation minimizes human intervention while improving production efficiency and reducing operating costs. The insulated cabinet also helps save energy and maintain stable fermentation conditions throughout the aging process.The 250kg Per Batch Black Garlic Fermentation Machine is an ideal solution for manufacturers seeking reliable, energy-efficient, and automated black garlic production with consistent product quality and high commercial output. The processed black garlic features a glossy black appearance, soft and chewy texture, naturally sweet flavor without pungency, and increased antioxidant content. It can be sold as whole black garlic bulbs, peeled black garlic cloves, black garlic paste, black garlic extract, or other value-added health food products.

250kg-Per-Batch-Black-Garlic-Aging-Fermentation-Machine

 

250kg-Per-Batch-Black-Garlic-Aging-Fermentation-Machine-Supplier-and-Manufacturerer

Automatic-200kg-Black-Garlic-Fermentation-Machine

Working Principle of Black Garlic Machine

The machine creates an optimal aging environment by automatically controlling temperature, humidity, and air circulation throughout the fermentation process. Fresh garlic is evenly placed on stainless steel trays inside the insulated chamber. During the 15–20 day aging cycle, the garlic gradually turns black through the Maillard reaction, developing its characteristic sweet flavor, soft texture, and high antioxidant content. The intelligent control system maintains consistent processing conditions, ensuring every batch achieves uniform color, moisture, and quality.

Autoamtic-250kg-Per-Batch-Black-Garlic-Aging-Fermentation-Machine-Delivery-Package

250kgh-Black-Garlic-Fermentation-Machine-Delivery-for-Bulgaria-Customer  250kgh-Black-Garlic-Fermentation-Machine-Delivery-Package-for-Bulgaria-Customer

Specification of 250kg Per Batch Black Garlic Fermentation Machine

2 trolley 60tray (40*60cm)
Size: 187cm*222cm*225cm
Rated Power: 9kw;Average Electricity Consumption: 3kw
Weight: 1.4ton

Company Profile

Romiter Machinery Co., Ltd. is a market leading designer and a manufacturer of Garlic Processing Machine with 10 years’ experience. In the past 10 years, we focused on researching and designing the machinery which could process the garlic into different types. Romiter Garlic Processing Machine meat Europe Quality Requirement. with CE Certification

Romiter Group provides a complete Garlic Processing Solution, which includes Garlic Peeling MachineGarlic Clove Separating Machine, Garlic Clove Separating and Grader MachineGarlic Cleaning Machine, Garlic Concave Cutting MachineGarlic Mesh Bag Packing Machine, Garlic Mesh Bag Clipping MachineGarlic Powder Production LineGarlic Weighting Packing MachineGarlic Grader Machine and Garlic Harvester Machine

Romiter Group can provide customized products for customers. Welcome to contact with us for more information.

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