125KG Per Batch Black Garlic Fermenter Machine

125KG Per Batch Black Garlic Fermenter Machine is a compact industrial fermentation system designed for small to medium-scale black garlic production, especially suitable for European food processing standards and boutique health food brands. It provides precise control of temperature, humidity, and airflow to ensure stable and consistent black garlic quality in every batch. 125KG Per Batch Black Garlic Fermenter Machine for Europe is an ideal solution for producers seeking stable quality, hygienic design, and efficient small-to-medium scale production. It bridges traditional fermentation techniques with modern automation technology, making it highly suitable for the growing European demand for healthy fermented foods.

Working Principle of Black Garlic Machine

This machine accelerates the natural aging process of garlic through a controlled environment. Fresh garlic is placed evenly on multi-layer stainless steel trays inside the insulated chamber. The system maintains stable heat and humidity, allowing the Maillard reaction to slowly transform garlic into black garlic over 15–25 days.

The PLC system continuously adjusts internal conditions to ensure uniform fermentation, preventing over-drying or uneven coloring—critical for premium European food quality requirements.

Specification of 125KG Per Batch Black Garlic Fermenter Machine

Model: BGF125