What is Black Garlic Fermentation Solo Garlic
Generally, for Black Garlic, we usually use solo garlic for fermentation, because it is easier to peel after getting black garlic. What is solo garlic?
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic). The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavor of the garlic clove but is somewhat milder and slightly perfumed. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.
Solo garlic packaged with different language names
Single clove garlic has been grown at the foothills of the Himalayan Mountains for about 7,000 years. It is not a single variety of garlic, but rather a product of specific planting practices. As a result, single cloved versions of variants such as Allium nigrum are also available.
Black Garlic Growth
Small bulbs of solo garlic can be obtained by planting the bulbils of any variety of garlic. However, commercial production comes from areas where garlic is likely to produce a solo bulb due to environmental factors. The climate in these areas, combined with careful cultivation, leads to a large percentage of the garlic crop failing to split into multiple cloves.
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