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Máquina de fermentação do alho preto

A máquina de fermentação preta do alho é usada fazer o alho preto. O alho preto é o alimento fermentado que fez colocando o alho fresco no tanque da fermentação por 60 a 90 dias, ...
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A máquina de fermentação preta do alho é usada fazer o alho preto. O alho preto é o alimento fermentado que fez colocando o alho fresco no tanque da fermentação por 60 a 90 dias, pode manter ingredientes originais do alho cru, eo índice dos elementos do traço é mais elevado no alho preto, gosto doce e ácido, tem o bom efeito de Antioxidante, anti-acidificação e prevenção do câncer. Para aumentar a imunidade humana, restaurar a fadiga do corpo, manter a saúde humana têm grande efeito positivo, depois de comer alho, sem aborrecimentos, é o alimento de saúde de ação rápida.

Fermentation-Black-Garlic-Machine Fermented-Black-Garlic-Product Black-Garlic-Fermentation-Machine



Característica da máquina de fermentação do alho preto

  1. Material exterior: 1.2 mm de aço inoxidável
  2. Material interno: SUS304 # 1.2 milímetro espelho aço inoxidável
  3. Materiais de isolamento: Espuma de poliuretano rígida + isolamento eficiente de lã de vidro
  4. Power função de ajuste automático, de acordo com a curva original função de ajuste automático
  5. Pode ser personalizado de acordo com as exigências do cliente.
  6. Fermentação e cozimento terminam juntos, economizando o custo do investimento
  7. Controle automático de tela de toque de LC, operação conveniente e dados de forma automática que mostram em tempo real

Condições de trabalho da máquina de fermentação do alho preto

  1. A precisão analítica: temperatura: mais ou menos 0,01 ℃; Humidade: mais ou menos 0,1% r.h.
  2. Faixa de temperatura: temperatura normal ℃ ~ +90 ℃
  3. Grau de flutuação de temperatura: mais ou menos 0,2 ℃
  4. Uniformidade de temperatura, mais ou menos 1.0 ℃
  5. A taxa de aquecimento: 2 ℃, 4 ℃ / min
  6. Velocidade de resfriamento: 0,7 ℃ – 1 ℃ / min
  7. Faixa de umidade: 20% ~ 20% r.h.
  8. Umidade volatilidade: mais ou menos 2,0% r.h ..
  9. Desvio da humidade: mais ou menos 2%

How to Install Black Garlic Ferment Making Machine

  1. The installation position of the machine should take into account the heat dissipation efficiency of the machine and easy inspection and maintenance.
  2. The bottom of the machine is a freezing system, which will emit more heat. Therefore, when installing, the distance between the fuselage and the wall and other machines should be at least 60 cm, so that the ventilation is smooth.
  3. Place the unit in a separate space. Do not place it in public places or near flammable, explosive, or perishable chemicals to avoid fire and personal injury in the event of a malfunction.
  4. Do not expose the unit to direct sunlight and maintain indoor air circulation. In addition, the power supply line and drain line should be shortened as much as possible.
  5. Place the machine on a flat floor. Adjust the four horizontal feet on the bottom of the fixed fuselage to make the fuselage flat, to facilitate the inner tank drainage and prevent abnormal noise during machine operation (please check with the spirit level).

How to Storage Black Garlic from Black Garlic Fermentation Machine



How to Process Black Garlic Before Packing

FAQ of Black Garlic Machine

How Long for Black Garlic Fermentation Processing

Fresh Garlic put in Black Garlic Machine for 20days can get Black Garlic. After that, we take out and put in the storage house for a long time to get different flavor and taste

What Electricity Consumption for Black Garlic Machine

According to our measuring and test, 1000KG Fresh Garlic to Black Garlic will need 850kw to 1000kw electricity. The black garlic machine has different rated power for the different models. But, during working, only when temperature increase it will reach rated power, when normal working, it only needs to keeps that temperature which not need many electricity.

Does Black Garlic Need to Sterilize

Black Garlic does not need to sterilize. It only requires to keep in the sterilized condition is ok. Like the storage house, we hope it can be clean and oxygen sterilized. The package should be clean and avoid contamination

Specification of Black Garlic Fermenting Machine

Model Box-dimension Dimension Fresh Garlic Black Garlic
mm mm
RM-BGF80 800*600*850 1350*1150*1950 80kg 40kg
RM-BGF155 1000*800*1000 1450*1300*2100 155kg 77.5kg
RM-BGF190 1000*1000*1000 1470*1400*2100 190kg 95kg
RM-BGF380 2000*1000*1000 2600*1400*2100 380kg 190kg
RM-BGF500 2000*1000*3000 2700*1300*3500 500kg 260kg
RM-BGF1000 2000*2000*3000 2700*2300*3500 1000kg 500kg
RM-BGF2000 2300*2200*3500 3000*2500*4000 2000kg 1000kg
RM-BGF3000 3000*2000*4000 3700*2300*4500 3000kg 1500kg
RM-BGF4000 4000*2000*3700 4700*2300*4200 4000kg 2000kg
RM-BGF5000 4000*2000*4500 4700*2300*5000 5000kg 2500kg
RM-BGF6000 4000*2200*4800 4700*2500*5300 6000kg 3000kg
RM-BGF7000 4300*2000*5500 5000*2500*6000 7000kg 3500kg
RM-BGF8000 4300*2200*5500 5000*2500*6000 8000kg 4000kg
RM-BGF9000 4800*2500*5000 5500*2800*5500 9000kg 4500kg
RM-BGF10000 5000*2500*5300 5700*2800*5800 10000kg 5000kg
RM-BGF11000 5000*2500*5800 5700*2800*6300 11000kg 5500kg
RM-BGF12000 5000*2500*6240 5700*2800*6740 12000kg 6000kg

Component Introduction

Item Name Description Origin
1 External Material SUS304 Stainless Steel USA
2 Internal Material SUS304 Mirror Type Stainless Steel

Or SUS316 Type(high quality type)

3 Controller TEMI880 Korea
4 Compressor TECUMSEH France
5 Condensor ZHONGLI Taiwan
6 Oil Gas Separator ALCO USA
7 Dryer Filter Danfoss Denmark
8 Expansion Valve Danfoss Denmark
9 Solenoid Valve SAGINOMIYA Japan
10 Evaporator Zhongli Taiwan
11 Freezing Medium 404A USA
12 Heating Tube FEIYANG Taiwan
13 Pump TIY Taiwan
14 Glass Door PEIXIN Taiwan
15 Lighting Lamp OSRAM German
16 Relay Omron Japan
17 Insulation Material Polyurethane Foam Taiwan

Working Video of Black Garlic Fermenting Machine

Company Profile

Romiter Machinery Co., Ltd. is a market-leading designer and a manufacturer of Garlic Processing Machine with 10 years’ experience. In the past 10 years, we focused on researching and designing the machinery which could process the garlic into different types. Romiter Garlic Processing Machine meat Europe Quality Requirement. with CE Certification

Romiter Group provides a complete Garlic Processing Solution, which includes Garlic Peeling MachineGarlic Clove Separating Machine, Garlic Clove Separating and Grader MachineGarlic Cleaning Machine, Garlic Concave Cutting Machine, Garlic Juicer Extractor MachineGarlic Mesh Bag Packing Machine, Garlic Mesh Bag Clipping MachineGarlic Powder Production LineGarlic Weighting Packing MachineGarlic Grader MachineGarlic Root and Leaf Cutter Machine and Garlic Harvester Machine

Romiter Group can provide customized products for customers. Welcome to contact us for more information.


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