La máquina de fermentación del ajo negro se utiliza para hacer el ajo negro. Ajo negro es el alimento fermentado que hizo poniendo el ajo fresco en el tanque de fermentación de 60 a 90 días, se puede mantener ajo crudo ingredientes originales, y el contenido de oligoelementos es mayor en ajo negro, sabor dulce y amargo, tienen el buen efecto de Antioxidante, anti-acidificación y prevención del cáncer. Para mejorar la inmunidad humana, restaurar la fatiga del cuerpo, mantener la salud humana tienen un gran efecto positivo, después de comer el ajo, sin problemas, es el alimento saludable de acción rápida.
Table of Contents
Característica de la máquina de fermentación de ajo negro
- Material exterior: 1.2 mm de alambre de acero inoxidable
- Material incorporado: SUS304 # 1.2 milímetro espejo acero inoxidable
- Materiales de aislamiento: Espuma de poliuretano rígida + lana de vidrio de aislamiento eficiente
- Potencia función de ajuste automático, de acuerdo con la curva original función de ajuste automático
- Puede ser modificado para requisitos particulares según requisitos del cliente.
- La fermentación y la cocción terminan juntos, ahorrando el coste de la inversión
- Control automático de la pantalla táctil de LC, operación conveniente y datos de formación automáticos de datos en tiempo real
Condiciones de trabajo de la máquina de fermentación de ajo negro
- La precisión analítica: temperatura: más o menos 0.01 ℃; Humedad: más o menos 0.1% r.h.
- Rango de temperatura: temperatura normal ℃ ~ +90 ℃
- Grado de fluctuación de temperatura: más o menos 0.2 ℃
- La uniformidad de la temperatura, más o menos 1.0 ℃
- La velocidad de calentamiento: 2 ℃, 4 ℃ / min
- Velocidad de enfriamiento: 0.7 ℃ – 1 ℃ / min
- Rango de humedad: 20% ~ 20% r.h.
- Volatilidad de la humedad: más o menos 2.0% r.h ..
- Desviación de humedad: más o menos 2%
How to Install Black Garlic Ferment Making Machine
- The installation position of the machine should take into account the heat dissipation efficiency of the machine and easy inspection and maintenance.
- The bottom of the machine is a freezing system, which will emit more heat. Therefore, when installing, the distance between the fuselage and the wall and other machines should be at least 60 cm, so that the ventilation is smooth.
- Place the unit in a separate space. Do not place it in public places or near flammable, explosive, or perishable chemicals to avoid fire and personal injury in the event of a malfunction.
- Do not expose the unit to direct sunlight and maintain indoor air circulation. In addition, the power supply line and drain line should be shortened as much as possible.
- Place the machine on a flat floor. Adjust the four horizontal feet on the bottom of the fixed fuselage to make the fuselage flat, to facilitate the inner tank drainage and prevent abnormal noise during machine operation (please check with the spirit level).
How to Storage Black Garlic from Black Garlic Fermentation Machine
How to Process Black Garlic Before Packing
FAQ of Black Garlic Machine
How Long for Black Garlic Fermentation Processing
Fresh Garlic put in Black Garlic Machine for 20days can get Black Garlic. After that, we take out and put in the storage house for a long time to get different flavor and taste
What Electricity Consumption for Black Garlic Machine
According to our measuring and test, 1000KG Fresh Garlic to Black Garlic will need 850kw to 1000kw electricity. The black garlic machine has different rated power for the different models. But, during working, only when temperature increase it will reach rated power, when normal working, it only needs to keeps that temperature which not need many electricity.
Does Black Garlic Need to Sterilize
Black Garlic does not need to sterilize. It only requires to keep in the sterilized condition is ok. Like the storage house, we hope it can be clean and oxygen sterilized. The package should be clean and avoid contamination
Specification of Black Garlic Fermenting Machine
| Model | Box-dimension | Dimension | Fresh Garlic | Black Garlic |
| mm | mm | |||
| RM-BGF80 | 800*600*850 | 1350*1150*1950 | 80kg | 40kg |
| RM-BGF155 | 1000*800*1000 | 1450*1300*2100 | 155kg | 77.5kg |
| RM-BGF190 | 1000*1000*1000 | 1470*1400*2100 | 190kg | 95kg |
| RM-BGF380 | 2000*1000*1000 | 2600*1400*2100 | 380kg | 190kg |
| RM-BGF500 | 2000*1000*3000 | 2700*1300*3500 | 500kg | 260kg |
| RM-BGF1000 | 2000*2000*3000 | 2700*2300*3500 | 1000kg | 500kg |
| RM-BGF2000 | 2300*2200*3500 | 3000*2500*4000 | 2000kg | 1000kg |
| RM-BGF3000 | 3000*2000*4000 | 3700*2300*4500 | 3000kg | 1500kg |
| RM-BGF4000 | 4000*2000*3700 | 4700*2300*4200 | 4000kg | 2000kg |
| RM-BGF5000 | 4000*2000*4500 | 4700*2300*5000 | 5000kg | 2500kg |
| RM-BGF6000 | 4000*2200*4800 | 4700*2500*5300 | 6000kg | 3000kg |
| RM-BGF7000 | 4300*2000*5500 | 5000*2500*6000 | 7000kg | 3500kg |
| RM-BGF8000 | 4300*2200*5500 | 5000*2500*6000 | 8000kg | 4000kg |
| RM-BGF9000 | 4800*2500*5000 | 5500*2800*5500 | 9000kg | 4500kg |
| RM-BGF10000 | 5000*2500*5300 | 5700*2800*5800 | 10000kg | 5000kg |
| RM-BGF11000 | 5000*2500*5800 | 5700*2800*6300 | 11000kg | 5500kg |
| RM-BGF12000 | 5000*2500*6240 | 5700*2800*6740 | 12000kg | 6000kg |
Component Introduction
| Item | Name | Description | Origin |
| 1 | External Material | SUS304 Stainless Steel | USA |
| 2 | Internal Material | SUS304 Mirror Type Stainless Steel
Or SUS316 Type(high quality type) |
USA |
| 3 | Controller | TEMI880 | Korea |
| 4 | Compressor | TECUMSEH | France |
| 5 | Condensor | ZHONGLI | Taiwan |
| 6 | Oil Gas Separator | ALCO | USA |
| 7 | Dryer Filter | Danfoss | Denmark |
| 8 | Expansion Valve | Danfoss | Denmark |
| 9 | Solenoid Valve | SAGINOMIYA | Japan |
| 10 | Evaporator | Zhongli | Taiwan |
| 11 | Freezing Medium | 404A | USA |
| 12 | Heating Tube | FEIYANG | Taiwan |
| 13 | Pump | TIY | Taiwan |
| 14 | Glass Door | PEIXIN | Taiwan |
| 15 | Lighting Lamp | OSRAM | German |
| 16 | Relay | Omron | Japan |
| 17 | Insulation Material | Polyurethane Foam | Taiwan |
Working Video of Black Garlic Fermenting Machine
Company Profile
Romiter Machinery Co., Ltd. is a market-leading designer and a manufacturer of Garlic Processing Machine with 10 years’ experience. In the past 10 years, we focused on researching and designing the machinery which could process the garlic into different types. Romiter Garlic Processing Machine meat Europe Quality Requirement. with CE Certification
Romiter Group provides a complete Garlic Processing Solution, which includes Garlic Peeling Machine, Garlic Clove Separating Machine, Garlic Clove Separating and Grader Machine, Garlic Cleaning Machine, Garlic Concave Cutting Machine, Garlic Juicer Extractor Machine, Garlic Mesh Bag Packing Machine, Garlic Mesh Bag Clipping Machine, Garlic Powder Production Line, Garlic Weighting Packing Machine, Garlic Grader Machine, Garlic Root and Leaf Cutter Machine and Garlic Harvester Machine
Romiter Group can provide customized products for customers. Welcome to contact us for more information.
